Galactose in Potato pancakes Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potato pancakes there is 0.03 g of Galactose.


Potato pancakes

Potato pancakes is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato pancakes are listed below.

Water 47.77 g
Energy (calorie) 268 kcal
Energy (joule) 1123 kJ
Protein 6.08 g
Total lipid (fat) 14.76 g
Ash 3.59 g
Carbohydrate, by difference 27.81 g
Fiber, total dietary 3.3 g
Sugars, total 1.79 g
Sucrose 0.39 g
Glucose (dextrose) 0.76 g
Fructose 0.56 g
Lactose 0.03 g
Maltose 0.03 g
Galactose 0.03 g
Starch 20.88 g
Calcium, Ca 32 mg
Iron, Fe 1.67 mg
Magnesium, Mg 36 mg
Phosphorus, P 128 mg
Potassium, K 622 mg
Sodium, Na 764 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.18 mg
Manganese, Mn 0.26 mg
Selenium, Se 8.9 µg
Fluoride, F 0.4 µg
Vitamin C, total ascorbic acid 27.6 mg
Thiamin 0.158 mg
Riboflavin 0.173 mg
Niacin 1.672 mg
Pantothenic acid 0.757 mg
Vitamin B-6 0.448 mg
Folate, total 41 µg
Folic acid 6 µg
Folate, food 35 µg
Folate, DFE 45 µg
Choline, total 74.2 mg
Betaine 3 mg
Vitamin B-12 0.29 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 31 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 113 IU
Lycopene 0 µg
Lutein + zeaxanthin 87 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.13 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 11 IU
Vitamin K (phylloquinone) 2.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.496 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.022 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 1.804 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.652 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 3.73 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.093 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.603 g
20:1 eicosenoic, gadoleic 0.031 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 7.516 g
18:2 undifferentiated 6.613 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.862 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.032 g
20:5 n-3 (EPA) 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.008 g
Cholesterol 95 mg
Phytosterols 9 mg
Tryptophan 0.087 g
Threonine 0.24 g
Isoleucine 0.28 g

Nutrients in Potato pancakes